Opened in 2013 by husband and wife team Kelvin and Michelle Shaw
the concept behind Altair is simple. To provide a high class and unique
dining experience that incorporates Kelvin's love for the traditional
alongside South East Asian influences. Where Altair differs is in our use
of native Australian ingredients, an area that Chef Kelvin and our whole
team are extremely passionate about.

Crab Dinner @ Altair

Conversation with a chef

Kelvin had the wonderful opportunity recently to chat with Jo who runs conversation with a chef. Follow the link below to hear what they chatted about.


Altair's Light Lunch Menu

Choose 2 courses from a selection of 3 plus tea or coffee
Available Wednesday to Saturday
January to November

Top 5 Breakfasts in Melbourne

We have been voted one of the top 5 Breakfasts in Melbourne.
Check the link below to see our review.

Tasting Menu

Chef's selection of 7 courses, available for lunch and dinner Wednesday to Sunday for $95p.p.
With matching wines $155p.p.

Good Food Gift Cards are accepted here

Wine List of the Year Awards

We are pleased to announce that we have retained our one glass rating in the 2016 Gourmet Traveller Wine Magazine Australia's Wine List of the Year Awards.

BYO

In addition to our carefully selected wine list we are now offering BYO (wine only).
$10 corkage per bottle. Not available for tables of over 10.

Keep up to date with Altairs lastest news on social media

We are on Twitter, Facebook & Tripadvisor