Opened in 2013 by husband and wife team Kelvin and Michelle Shaw
the concept behind Altair is simple. To provide a high class and unique
dining experience that incorporates Kelvin's love for the traditional
alongside South East Asian influences. Where Altair differs is in our use
of native Australian ingredients, an area that Chef Kelvin and our whole
team are extremely passionate about.

Good Friday Seafood Dinner

Mother's Day

The Herald Sun loves this dish

and we do too

Thanks for the love Urban List Melbourne

Australia's Wine List of the Year Awards

We could not be more thrilled to have been awarded a 3 glass rating in the 2018 Australia's Wine List of the Year Awards


In addition to our carefully selected wine list we offer BYO (wine only).
$10 corkage per bottle. Not available for tables of over 10.