Opened in 2013 by husband and wife team Kelvin and Michelle Shaw
the concept behind Altair is simple. To provide a high class and unique
dining experience that incorporates Kelvin's love for the traditional
alongside South East Asian influences. Where Altair differs is in our use
of native Australian ingredients, an area that Chef Kelvin and our whole
team are extremely passionate about.

Stockman Wines Wine Dinner

Join us on Tuesday 10th April for a collaboration dinner with Richard Stockman of Stockman wines.
4 Courses $65p.p. food and wine inclusive
Proceeds going to grow4life

Longview Vineyards Wine Lunch

Good Friday

Sold Out

Tasting Menu

We now offer 2 Tasting Menus

5 Course Insight Menu $80p.p.
With Matching Wine $130p.p.

8 Course Journey Menu $110p.p.
With Wine $180p.p.

Lunch Menu

Wednesday to Friday we offer a light lunch menu.
Choose any 2 courses from 'To Start' or 'The Middle' plus tea or coffee for $36

Conversation with a chef

Kelvin had the wonderful opportunity recently to chat with Jo who runs conversation with a chef. Follow the link below to hear what they chatted about.


Top 5 Breakfasts in Melbourne

We have been voted one of the top 5 Breakfasts in Melbourne.
Check the link below to see our review.

Good Food Gift Cards are accepted here

Wine List of the Year Awards

We are pleased to announce that we received 2 glasses in the 2017 Gourmet Traveller Wine Magazine Australia's Wine List of the Year Awards.

BYO

In addition to our carefully selected wine list we offer BYO (wine only).
$10 corkage per bottle. Not available for tables of over 10.

Keep up to date with Altairs lastest news on social media

We are on Twitter, Facebook & Tripadvisor