Opened in 2013 by husband and wife team Kelvin and Michelle Shaw
the concept behind Altair is simple. To provide a high class and unique
dining experience that incorporates Kelvin's love for the traditional
alongside South East Asian influences. Where Altair differs is in our use
of native Australian ingredients, an area that Chef Kelvin and our whole
team are extremely passionate about.

William Downie Wine Dinner

Tasting Menu

5 Course Insight Menu $80p.p.
With Matching Beverages $130p.p.

8 Course Journey Menu $110p.p.
With Matching Beverages $180p.p.

Lunch Menu

Wednesday to Saturday we offer a light lunch menu.
2 courses plus tea or coffee for $36

Conversation with a chef

Kelvin had the wonderful opportunity recently to chat with Jo who runs conversation with a chef. Follow the link below to hear what they chatted about.


Top 5 Breakfasts in Melbourne

We have been voted one of the top 5 Breakfasts in Melbourne.
Check the link below to see our review.

Wine List of the Year Awards

We are pleased to announce that we received 2 glasses in the 2017 Gourmet Traveller Wine Magazine Australia's Wine List of the Year Awards.

BYO

In addition to our carefully selected wine list we offer BYO (wine only).
$10 corkage per bottle. Not available for tables of over 10.